Roasted Asparagus Recipe (Kid Approved!

• Vegetarian
• Gluten free

• Produce

  • 1 bunch Asparagus spears
  • 2 Garlic cloves, fresh

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Course sea salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Parmesan cheese, grated

Found on mommyofamonster.com

Ingredients

• 1 bunch asparagus spears, trimmed (the thinner the spears, the better!)
• 2 - 3 tablespoons olive oil
• 2 fresh garlic cloves, minced (if you dont have fresh, you can use the dried)
• 1 - 2 tablespoons grated Parmesan cheese
• Course sea salt and freshly ground pepper to taste
• 2 tablespoons fresh lemon juice

Directions

• Preheat an oven to 425 degrees.
• Place the asparagus on a foil lined cookie sheet. Drizzle with the olive oil, garlic, cheese, salt, and pepper. Using a spatula, mix the spears around to coat with all the ingredients. Arrange the asparagus in a single layer.
• Bake until just tender, about 15 minutes.
• Sprinkle with lemon juice.