Chinese Spring Roll

• Produce

  • 1 cup Carrot
  • 2 cups Napa cabbage

• Condiments

  • 1/2 tbsp Oyster sauce
  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 Pinch Salt
  • 1/4 tsp Sugar

• Oils & Vinegars

  • 1 Cooking oil

• Bread & Baked Goods

  • 1 Around 20 spring roll wrappers

• Beer, Wine & Liquor

  • 1 tbsp Shaoxing rice wine

• Liquids

  • 2 tbsp Water

• Other

  • 1/2 cup Pork tenderloin, shredded or grounded

Found on chinasichuanfood.stfi.re