Chipotle Corn Salsa Recipe (Copycat

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro, fresh
  • 2 Jalapeno peppers
  • 1/4 cup Poblano peppers, roasted
  • 1/2 cup Red onion
  • 4 ears Sweet corn, fresh white or yellow

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Kosher salt

Found on culinaryhill.com

Description

Ingredients

• Kosher salt
• 4 ears fresh white or yellow sweet corn, husks removed (see notes)
• ½ cup red onion, finely chopped
• 2 jalapeno peppers, stemmed, seeded, and finely chopped
• ¼ cup finely chopped roasted Poblano peppers (from 1 to 2 peppers)
• ¼ cup fresh cilantro, finely chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice

Directions

• Bring a large pot of water and 1 Tablespoon Kosher salt to a boil over high heat. Add corn and boil for 3 to 5 minutes. Submerge corn in a large bowl of ice water. When the corn is cool enough to handle, cut it off the cob and transfer to a large bowl. Stir in red onion, jalapeno peppers, Poblano peppers, cilantro, lemon juice, and lime juice. Add 2 teaspoons of Kosher salt or to taste.