Chipotle Lime Grilled Flank Steak

• Meat

  • 2 lbs Flank steak

• Produce

  • 4 Chipotle peppers
  • 1 cup Cilantro, fresh
  • 4 Limes, juice of

• Condiments

  • 1 tbsp Adobo sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 cup Oil
  • 1/2 cup White vinegar

Found on wholesomelicious.com

Description

Ingredients

• 2 lbs flank steak
• 1 cup oil
• Juice of 4 limes
• ½ cup white vinegar
• 1 cup loosely chopped fresh cilantro
• 1-2 tbsp Adobo sauce
• 4 Chipotle peppers
• Salt and pepper to taste

Directions

• Combine the oil and rest of the ingredients in a food processor or blender.
• Pulse until the peppers and cilantro are smooth.
• Place marinade in a large ziploc bag.
• Add large flank steak and mix the marinade around to completely coat the steak.
• Marinade for at least 8 hours, but up to 24.
• Grill large steak for 5-10 minutes per side (5 minutes for rare meat, 10 for well done).
• While steak is grilling, add marinade to a small saucepan.
• Bring to a boil and let simmer for 8-10 minutes.
• Cut the steak across the grain into thin diagonal slices.
• Serve steak with the marinade sauce.