Easy Vegan Cheese Ball

• Produce

  • 1/4 tsp Garlic powder

• Condiments

  • 2 tbsp Vegan buttery spread

• Nuts & Seeds

  • 1/4 tsp Cumin

• Dairy

  • 1 container Daiya cream cheese, plain
  • 1 block Daiya jalapeno havarti cheese

• Other

  • ¾ cup Somewhat Spicy SuperSeedz (or any seed of your choice

Found on theprettybee.com

Description

Ingredients

• 2 Tablespoons vegan buttery spread
• 1 block Daiya Jalapeno Havarti Cheese, cut into cubes
• 1 container plain Daiya cream cheese
• ¾ cup Somewhat Spicy SuperSeedz (or any seed of your choice)
• ¼ teaspoon garlic powder
• ¼ teaspoon cumin

Directions

• Place the spicy pumpkin seeds in a food processor and pulse until they are coarse crumbs. Remove all but two tablespoons of the seeds and put on a plate. Set aside.
• Add the cubes of Jalapeno Havarti cheese to the bowl of the food processor. Pulse until the cheese is pretty finely chopped.
• Add the Daiya cream cheese, vegan buttery spread, garlic powder, and cumin, and mix on high speed until smooth and combined.
• Scrape out the cheese mixture and place on the plate with the pumpkin seeds. Use your hands to form a ball and roll in the seeds until it is coated. Wrap the cheese ball in plastic wrap and put in the refrigerator.
• Chill for at least one hour before serving with crackers or cut up veggies.