Chipotle Lime Salmon

• Seafood

  • 2 lb Salmon, fillet

• Produce

  • 1 clove Garlic
  • 1 Lime, juice and zest

• Canned Goods

  • 1 Chipotle chili in adobo

• Condiments

  • 2 tsp Adobo sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on closetcooking.com

Description

Ingredients

• 2 tablespoons oil
• 1 lime, juice and zest
• 1 chipotle chili in adobo (or to taste)
• 2 teaspoons adobo sauce
• 1/2 teaspoon cumin
• 1 clove garlic, grated
• salt and pepper to taste
• 2 pound salmon fillet

Directions

• Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.

Nutrition