DIY (Freezable Breakfast Sandwiches

• Meat

  • 1/2 lb Deli ham

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 6 Bagel, thins

• Dairy

  • 6 slices Cheddar cheese

Found on stickafork.net

Description

Ingredients

• 6 large eggs
• Salt and pepper to taste
• 6 bagel thins
• ½ pound sliced deli ham
• 6 slices of cheddar cheese

Directions

• Preheat the oven to 350 degrees F.
• Spray a small ramekin or cupcake tin with cooking spray, then crack 1 egg into each ramekin. Add salt and pepper to taste, then scramble if desired. Bake the eggs for 10-15 minutes until cooked through.
• Meanwhile, toast the bagels if desired, then set aside. When you eggs are done, allow them to cool, then assemble your sandwiches. Layer each bagel with a few pieces of ham, an egg, and a slice of cheese.
• Wrap in the foil and store in a ziplock bag in the freezer.
• To reheat, microwave on high for 30-60 seconds until warm.