Chipotle Pasta Skillet

• Produce

  • 1 can 15 oz crushed mexican tomatoes
  • 1 can 6 oz chipotle corn
  • 1 Bell pepper
  • 1 Onion

• Pasta & Grains

  • 12 oz Pasta

• Baking & Spices

  • 2 tsp Black pepper
  • 2 tsp Cayenne pepper

• Dairy

  • 1/2 block Cheese

• Deli

  • 1 lbs Hamburger

• Liquids

  • 2 cups Water

Found on thegrantlife.com

Description

Ingredients

• 1 onion
• 1 bell pepper
• 1-2 pounds of hamburger
• 2 tsp cayenne pepper
• 2 tsp black pepper
• 12 oz of pasta
• 1 can 6 oz chipotle corn
• 1 can 15 oz crushed Mexican tomatoes
• 2 cups water
• 1/2 block of cheese

Directions

• Sauteed your onion and bell pepper until the onion is translucent and the pepper is soft in a cast iron skillet. Add your hamburger and spices and cook thoroughly. Pour in the can of corn (water and all) and the crushed tomatoes. Add the pasta on top and the 2 cups of water. Push the pasta under the water and tomato juice and bring to a boil. Boil for 15-20 minutes, or until the pasta is tender and most of the water is absorbed. Pull from the burner and add the shredded cheese on top. Place under your broil for 5 minutes to melt/crisp the cheese. Let cool and enjoy!