Cilantro Crab & Sweet Corn Mini Peppers

• Gluten free

• Seafood

  • 1 cup Crab meat

• Produce

  • 1/2 cup Cherry tomatoes
  • 1 ear Sweet corn
  • 6 Sweet peppers, mini

• Condiments

  • 1/3 cup Cilantro lemon vinaigrette

Found on thecreativebite.com

Description

Ingredients

• 6 mini sweet peppers, halved lengthwise
• 1 c. crab meat
• ½ c. cherry tomatoes, quartered
• 1 ear sweet corn, grilled
• ⅓ c. Cilantro Lemon Vinaigrette

Directions

• Lightly toss the crab meat, tomatoes, sweet corn and vinaigrette in a small bowl.
• Fill each half pepper with the mixture and store refrigerated for up to 4 hours.