Chive & Goat Cheese Souffles

Diets

Vegetarian

Ingredients

Produce
- 1/3 cup Chives, Fresh
- 1/2 tsp Lemon, zest

Refrigerated
- 4 Eggs, large

Baking & Spices
- 2 1/2 tbsp All-purpose flour
- 1/4 tsp Pepper, ground
- 1/8 tsp Salt

Dairy
- 2 tbsp Butter
- 2 oz Goat cheese, soft
- 1 cup Milk, reduced fat
- 1/2 cup Parmesan cheese, packed grated

Time
Cook: 25M
Total: 45M

Found on eatingwell.com

eatingwell.com

319 0 2017-08-04 07:12:11

Title:	Chive & Goat Cheese Souffles Recipe
Descrition:	This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of watercress, baby arugula and tender greens tossed with lemon-chive vinaigrette.

Chive & Goat Cheese Souffles

Produce
- 1/3 cup Chives, Fresh
- 1/2 tsp Lemon, zest

Refrigerated
- 4 Eggs, large

Baking & Spices
- 2 1/2 tbsp All-purpose flour
- 1/4 tsp Pepper, ground
- 1/8 tsp Salt

Dairy
- 2 tbsp Butter
- 2 oz Goat cheese, soft
- 1 cup Milk, reduced fat
- 1/2 cup Parmesan cheese, packed grated

The first person this recipe

eatingwell.com

319 0

Found on eatingwell.com

Site Name

EatingWell

Site Title

Chive & Goat Cheese Souffles Recipe

Site Description

This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of watercress, baby arugula and tender greens tossed with lemon-chive vinaigrette.

Chive & Goat Cheese Souffles

Chive & Goat Cheese Souffles Recipe

This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of watercress, baby arugula and tender greens tossed with lemon-chive vinaigrette.

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