Chive & Goat Cheese Souffles

Chive & Goat Cheese Souffles

  • Cook: 25M
  • Total: 45M
Chive & Goat Cheese Souffles

Chive & Goat Cheese Souffles

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/3 cup Chives, Fresh
    • 1/2 tsp Lemon, zest
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 1/2 tbsp All-purpose flour
    • 1/4 tsp Pepper, ground
    • 1/8 tsp Salt
  • Dairy

    • 2 tbsp Butter
    • 2 oz Goat cheese, soft
    • 1 cup Milk, reduced fat
    • 1/2 cup Parmesan cheese, packed grated
  • Time
  • Cook: 25M
  • Total: 45M

Found on

eatingwell.com

eatingwell.com

331 0
Title:

Chive & Goat Cheese Souffles Recipe

Descrition:

This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of watercress, baby arugula and tender greens tossed with lemon-chive vinaigrette.

Chive & Goat Cheese Souffles

  • Produce

    • 1/3 cup Chives, Fresh
    • 1/2 tsp Lemon, zest
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 1/2 tbsp All-purpose flour
    • 1/4 tsp Pepper, ground
    • 1/8 tsp Salt
  • Dairy

    • 2 tbsp Butter
    • 2 oz Goat cheese, soft
    • 1 cup Milk, reduced fat
    • 1/2 cup Parmesan cheese, packed grated

The first person this recipe

eatingwell.com

eatingwell.com

331 0

Found on eatingwell.com

EatingWell

Chive & Goat Cheese Souffles Recipe

This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of watercress, baby arugula and tender greens tossed with lemon-chive vinaigrette.