Chive oil salad dressing

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 1/4 cup Chives

Condiments
- 2 tsp Dijon mustard
- 1 tbsp Honey

Baking & Spices
- 1/2 tsp Pepper, freshly ground
- 1/2 tsp Salt

Oils & Vinegars
- 3/4 cup Olive oil, Extra Virgin
- 2 1/3 tbsp White wine vinegar

Time
Prepare: 10M
Total: 10M

Found on healthyseasonalrecipes.com

Description

This simple chive oil salad dressing is a bright green, paleo and gluten-free vinaigrette that livens up spring greens and vegetables. Try it over micro greens and mizuna with toasted nuts and goats milk feta. Or drizzle a little over grilled asparagus! Yum!

Directions

Puree oil and chives in a blender until smooth. Strain through a fine mesh sieve into a medium bowl until all of the solids are extracted. Discard solids. Whisk honey and Dijon into the oil. Whisk in vinegar. Whisk in salt and pepper. Use immediately or store in a jar up to 1 week. Bring to room temperature if solidified.

Nutrition

Serving Size: 4 teaspoons

Serves: 1 cup, 12 servings
Prepare: PT10M
TotalTime: PT10M

healthyseasonalrecipes.com

503 0 2017-06-03 02:21:44

Title:	chive oil salad dressing - Healthy Seasonal Recipes
Descrition:	Drizzle this easy chive oil salad dressing over grilled asparagus, tender spring greens and radishes. Simply blend oil and chives then whisk with vinegar.

Chive oil salad dressing

Produce
- 1/4 cup Chives

Condiments
- 2 tsp Dijon mustard
- 1 tbsp Honey

Baking & Spices
- 1/2 tsp Pepper, freshly ground
- 1/2 tsp Salt

Oils & Vinegars
- 3/4 cup Olive oil, Extra Virgin
- 2 1/3 tbsp White wine vinegar

The first person this recipe

healthyseasonalrecipes.com

503 0

Found on healthyseasonalrecipes.com

Site Name

Healthy Seasonal Recipes

Site Title

chive oil salad dressing - Healthy Seasonal Recipes

Site Description

Drizzle this easy chive oil salad dressing over grilled asparagus, tender spring greens and radishes. Simply blend oil and chives then whisk with vinegar.