Choco Butter Bars

• Breakfast Foods

  • 1/2 cup Rolled oats, old-fashioned

• Canned Goods

  • 1/2 cup Coconut meat, unsweetened

• Baking & Spices

  • 1 tsp Baking powder
  • 1/3 cup Brown sugar replacement
  • 1/4 cup Cocoa powder, unsweetened
  • 1/2 tsp Salt
  • 1/2 cup Thm peanut flour

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/2 cups Condensed milk, Sugarless Sweetened

• Other

  • 1 cup Thm baking blend

Found on wonderfullymadeanddearlyloved.com

Description

Ingredients

• ½ cup unsalted butter (softened)
• ⅓ cup brown sugar replacement
• 1 cup THM Baking Blend
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup old-fashioned rolled oats
• ½ cup unsweetened coconut meat (or unsweetened coconut flakes)
• ¼ cup unsweetened cocoa powder
• 1½ cups Sugarless Sweetened Condensed Milk
• ½ cup THM Peanut Flour

Directions

• Preheat oven to 350. Liberally Grease an 8 x8 pan. Set aside.
• For the Crust
• Place softened butter and brown sugar replacement in mixer bowl and combine.
• In a medium bowl combine baking blend, salt, baking powder, unsweetened coconut meat, cocoa powder and oats. Stir to combine. Add to butter mixture ⅓ at a time allowing mixer to incorporate each addition.
• Press ¾ of crust mixture into the bottom of pan. Set reserved crust mixture aside and make the filling.
• For the Filling
• Combine sugarless sweetened condensed milk with the THM Peanut flour and pour onto crust. Top with remaining crust mixture.
• Bake for 20-25 minutes at 350 degrees.

Nutrition