Chocolate-Almond Buttercrunch Toffee

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 5 oz Chocolate, bittersweet or semisweet
  • 1 cup Granulated sugar
  • 1 big pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Almonds or hazelnuts, toasted

• Dairy

  • 1/2 cup Butter, salted or unsalted

• Liquids

  • 2 tbsp Water

Found on davidlebovitz.com