Grilled Vegan BBQ Jackfruit Pizza with Hemp Seed Cheddar

• Meat

  • 1/2 cup Manitoba harvest hemp heart

• Produce

  • 1/4 cup Cilantro, loosely packed
  • 1 Garlic clove
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1 Red onion, small
  • 1 Scallion

• Canned Goods

  • 1 20-ounce can Young green jackfruit in water or brine

• Condiments

  • 2 tbsp Barbecue sauce

• Baking & Spices

  • 1 tbsp Arrowroot powder
  • 1 Black pepper
  • 1/8 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 tbsp Coconut sugar
  • 1 tbsp Nutritional yeast
  • 12 oz Pizza dough
  • 2 tbsp Red peppers, roasted
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 4 tsp Apple cider vinegar
  • 1 Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin

• Liquids

  • 1/4 cup Water
  • 7/8 cup Water, filtered

• Other

  • 1/2 cup Barbecue sauce of choice or 1/2 cup of my 10-minute tangy maple bbq sauce

Found on blissfulbasil.com