Chocolate and Matcha Chia Pudding Parfaits

• Vegan
• Gluten free

• Produce

  • 1 tsp Matcha powder

• Condiments

  • 6 tbsp Maple syrup or agave

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1 Dark chocolate or dairy-free chocolate
  • 1 cup Diamond almond breeze unsweetened vanilla almondmilk, Blue
  • 1 cup Diamond almond breeze unsweetened vanilla almondmilkhttps://www.almondbreeze.com/products/almondmilk-unsweetened-vanilla, Blue
  • 1 tsp Vanilla

• Nuts & Seeds

  • 6 tbsp Chia seed

Found on reciperunner.com

Description

Ingredients

• 1 cup Blue Diamond Almond Breeze Unsweetened Vanilla Almondmilk
• 3 tablespoons chia seeds
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons maple syrup or agave
• 1/2 teaspoon vanilla extract
• Chopped dark chocolate or dairy-free chocolate for topping (optional)
• 1 cup [Blue Diamond Almond Breeze Unsweetened Vanilla Almondmilkhttps://www.almondbreeze.com/products/almondmilk-unsweetened-vanilla/]
• 3 tablespoons chia seeds
• 3 tablespoons maple syrup or agave
• 1 teaspoon matcha powder
• 1/2 teaspoon vanilla extract

Directions

• In a large bowl whisk together the cocoa powder and chia seeds.
• Slowly pour in the almond milk whisking the entire time to prevent clumps from forming.
• Whisk in the maple or agave syrup and vanilla extract.
• Cover with plastic wrap and refrigerate overnight.
• In a large bowl whisk together the matcha powder and chia seeds.
• Slowly pour in the almond milk whisking the entire time to prevent clumps from forming.
• Whisk in the maple or agave syrup and vanilla extract.
• Cover with plastic wrap and refrigerate overnight.
• Spoon equal amounts of the chocolate chia pudding into 4 glasses or jars.
• Top with equal amounts of the matcha chia pudding.
• Repeat with more layers until all of the pudding is used.
• Top with chopped dark chocolate or dairy-free chocolate if desired.
• Serve immediately or cover and store in the fridge to eat throughout the week (they should keep for approximately 4-5 days).