Garlic Butter and Wine Roasted Mushrooms on Cast Iron

• Vegetarian
• Gluten free

• Produce

  • 1 lb Cremini mushrooms
  • 3 Garlic cloves
  • 2 tbsp Italian parsley
  • 1/2 Onion, small

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 6 cut into slivers 4 tbs unsalted butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup White wine, good

Found on photosandfood.ca

Description

Ingredients

• 1 lb cremini mushrooms, washed
• 2 tbs vegetable oil
• ½ small onion diced
• 3 garlic cloves, minced
• 4 tbs unsalted butter, cut into 6 or more slivers
• ½ cup good white wine
• 2 tbs chopped Italian parsley
• ½ tsp salt
• ½ tsp freshly ground black pepper

Directions

• Preheat oven to 400°F.
• Heat cast iron pan on stove top on medium high.
• Once the pan is hot, add the oil.
• Add the onions, stir and saute for about 2 minute.
• Add the minced garlic and continue to stir for about 1 minute. (onions should look translucent)
• Add the white wine (itll sizzle... this is good!).
• Add the mushrooms and stir to coat them a bit.
• Sprinkle the salt and pepper evenly over the mushrooms.
• Add the slivers of butter over the mushrooms.
• Move the pan from the stove top to the oven on the middle rack.
• Let it bake for 25 minutes.
• Remove from the oven and give the mushrooms another stir to coat the mushrooms well with the garlic butter.
• Sprinkle parsley over the mushrooms and serve immediately.