Chocolate avocado cake

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado (about 150g, large ripe
  • 85 g Avocado flesh, ripe

• Refrigerated

  • 525 ml Soymilk, unsweetened

• Condiments

  • 1 Little dairy-free sunflower spread
  • 85 g Sunflower spread, dairy-free

• Baking & Spices

  • 2 tsp Baking powder, gluten free
  • 1 tsp Bicarbonate of soda
  • 200 g Chocolate, dairy-free
  • 50 g Cocoa powder, good quality
  • 25 g Cocoa powder
  • 350 g Gluten-free plain flour
  • 200 g Icing sugar
  • 300 g Muscovado sugar, light
  • 1 Sprinkles, gluten-free and vegan
  • 3 tsp Vanilla

• Ingredients

  • 1 Frosting:

• Oils & Vinegars

  • 150 ml Vegetable oil

Found on shareyourfavorite.recipes