No Bake Nut-ella Bars

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 50 g Dark chocolate

• Nuts & Seeds

  • 1 cup Hazelnuts, Ground
  • 1 cup Nut-ella, home made sugar free
  • 1 handful Pumpkin seeds
  • 1 handful Sunflower seeds

Found on sugarfreelondoner.com

Description

Ingredients

• 1 cup home made sugar free nut-ella (see link for recipe in the copy)
• 1 cup hazelnuts, ground
• handful of pumpkin seeds
• handful of sunflower seeds
• 50g dark chocolate, melted

Directions

• Place your hazelnuts in the food processor and blend the hell out of them. If you have used all your hazelnuts for the nut-ella, almonds will also do.
• Melt the dark chocolate in a pan or in the microwave. I used a variety with 90% cocoa.
• Add the pumpkin and sunflower seeds, the nut-ella and the melted chocolate and blend to combine. If you wish, stir in some more hazelnuts at the end for extra crunch.
• If you use very dark chocolate, you might find you want to adjust your sweetener. Add a pinch of stevia or sweetener of choice.
• Spread the mixture on a baking sheet - it should be sticky and quite firm. I just formed it into a rectangle of sort and pressed it down until it was about 2cm thick.
• Cover with cling film and refrigerate about 30 minutes or until set.
• Cut into bars and enjoy