Chocolate Banana Oatmeal Pancakes (vegan & gluten-free

• Produce

  • 1 Banana, medium ripe

• Refrigerated

  • 1/2 cup Non-dairy milk

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 2 tbsp Cocoa powder
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

• Other

  • 2 packets Betteroats raw pure & simple (about ¾ cup

Found on emilieeats.com

Description

Ingredients

• 2 packets BetterOats Raw Pure & Simple (about ¾ cup)
• 1 medium ripe banana, plus more for topping
• ½ cup non-dairy milk
• 2 tablespoons cocoa powder
• 1½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅛ teaspoon salt
• Optional toppings: Maple syrup, peanut butter, strawberries, etc.

Directions

• Preheat a nonstick skillet or pancake griddle over medium heat.
• In a blender or food processor, add oats, banana, milk, cocoa powder, baking powder, vanilla, cinnamon, and salt. Blend until smooth. Let the batter sit for 5 minutes to thicken.
• Scoop the batter onto the skillet to form 3-inch-wide pancakes. Flip when bubbles start to form on the top of the pancakes, about 2-3 minutes. Cook on the other side until its nicely browned.
• Serve warm with a drizzle of maple syrup, peanut butter, and fresh fruit.