Bread Bears

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 1/4 cups Flour
  • 1 tsp Salt
  • 1/4 cup Sugar
  • 1 pkg Yeast

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Milk

• Liquids

  • 1/4 cup Water

Found on homanathome.com

Description

Ingredients

• 1 pkg yeast
• 1/4 cup water
• 3/4 cup milk
• 1/4 cup sugar
• 1 tsp salt
• 1 egg
• 1/4 cup butter
• 3 1/4-3 1/2 cups flour

Directions

• Heat milk and water to 105°-110°. Add yeast and wait 5 minutes for yeast to proof. Mix in milk, sugar, salt, egg, butter, and flour. Dough should be slightly sticky. Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic. Place dough in greased bowl. Cover and allow to rise for 1 hour. Use dough to form bread bears. Place on greased or lined cookie sheet. Bake at 400° for 13-15 minutes.