Pork, sage and cranberry stuffing

Diets

Gluten free
Paleo

Ingredients

Meat
- 1 454g pack Pork sausagemeat 3 shallots

Time
Prepare: 15M
Cook: 30M
Total: 45M

Found on waitrose.com

Description

These individual portions of stuffing can be made ahead and frozen, making them perfect for Christmas entertaining.

Ingredients

454g pack pork sausagemeat 3 shallots, finely chopped 20g pack fresh sage, leaves only, finely chopped 75g fresh cranberries, chopped 75g fresh breadcrumbs 8 rashers smoked streaky bacon

Directions

Preheat the oven to 200°C, gas mark 6. Mix together the sausagemeat, shallots, sage, cranberries and breadcrumbs. Season. Stretch the bacon with the back of a knife and cut in half. Use to line 8 holes of a muffin tin and fill with the sausagemeat. Wrap the ends of the bacon over. Bake for 25 minutes until thoroughly cooked. Cool slightly, then upturn onto a baking ray and grill for 2-3 minutes. Serve with roast turkey or an alternative main.

Nutrition

Nutritional Info Typical values per serving: Energy 941kj 226kcals Fat 15.7g Saturated Fat 6.2g Carbohydrate 9.3g Sugars 15g Protein 11.9g Salt 1.5g Fibre 1.6g Click here for more information about health and nutrition

Serves: 8
Prepare: PT15M
Cook Time: PT30M
TotalTime: PT45M

waitrose.com

334 0 2017-08-02 07:14:08

Title:	Pork, sage and cranberry stuffing
Descrition:	Pork, sage and cranberry stuffing recipe at Waitrose.com. Visit the Waitrose website for more Christmas side accompaniment recipes and ideas.

Pork, sage and cranberry stuffing