Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache

• Vegan
• Gluten free

• Produce

  • 1/4 Beet, small root
  • 1 Beet, medium root
  • 1 cup Medjool dates

• Canned Goods

  • 1/3 cup Apple sauce
  • 2 cans Coconut milk, full fat unsweetened
  • 1/2 cup Coconut milk, condensed

• Condiments

  • 1 tbsp Balsamic vinegar
  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown rice flour
  • 13/16 cup Cocoa powder
  • 1 pinch Sea salt
  • 2/3 cup Sugar, raw

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 2 tbsp Neutral coconut oil

• Nuts & Seeds

  • 1 3/4 cups Cashew

• Drinks

  • 1 cup Chicory coffee

• Liquids

  • 2/3 cup Almond milk or purified water
  • 2 tbsp Almond milk or water

Found on golubkakitchen.com