Chocolate Buttermilk Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 1/2 cup Cocoa
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable oil

• Drinks

  • 1 cup Coffee, hot strong

• Dairy

  • 1 cup Buttermilk

Found on servingupsouthern.com

Description

Ingredients

• 2½ cups flour
• ½ cup cocoa
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon salt
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 cup hot strong coffee

Directions

• Mix and blend all dry ingredients, except sugar.
• Cream sugar, oil, eggs, vanilla, and buttermilk until blended. Then gradually add the dry ingredients.
• Add the hot coffee by pouring a slow stream against the inside of the bowl while mixing. Batter will be thin.
• Pour into 2 or 3 greased and floured layer pans or a 9 x 13 in pan. Bake at 350 degrees approximately 20 -25 minutes or until a toothpick inserted in center comes out clean.