Chocolate Cake Extreme

Chocolate Cake Extreme

  • Prepare: 2H
Chocolate Cake Extreme

Chocolate Cake Extreme

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 1/2 cups Almond milk
  • Condiments

    • 1/4 cup Hershey's chocolate syrup, such as
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/2 heaping tsp Baking powder
    • 1 tsp Baking soda
    • 1 cups Chocolate chips, mini
    • 1 cup Cocoa powder, dark
    • 1 cup Granulated sugar
    • 3 cups Powdered sugar
    • 1 pinch Salt
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1/2 cup Canola oil
  • Dairy

    • 1/2 cup Butter
    • 3 tbsp Milk
  • Time
  • Prepare: 2H

Found on

Description

This Chocolate Cake Extreme is for the ultimate Chocolate Lovers!! Three layers of dark chocolate cake with dark chocolate frosting and topped with chocolate sauce and mini chocolate chips!

Directions

  • Preheat oven to 350 degrees. Line 3 6-inch round cake pans with parchment paper. Spray with non stick cooking spray and set aside.
  • In a large bowl, whip oil and sugar together. Stir in vanilla. In a measuring cup, stir almond milk and vinegar together. Set aside to curdle. In a different bowl, stir all dry ingredients together until evenly mixed. Alternate mixing in wet and dry ingredients to the batter starting and ending with dry.
  • Pour evenly into prepared pans and bake 15 minutes or until toothpick comes out with a few moist crumbs after being inserted. Cool 15 minutes, then remove cakes from warm pans to cooling rack. Cool completely.
  • After cakes are cooled, make a batch of chocolate frosting.
  • Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until fluffy and smooth, 20-30 seconds. {Be sure to whip it well, scrape the sides well and use room temperature butter.}
  • To assemble, stack baked cakes one on top of the other, filling with frosting. Using remaining frosting, cover the entire outside and top of the cake.
  • Drizzle chocolate syrup down the sides of the cake and top with mini chocolate chips.

Nutrition

Recipe NOTES: the cake might seem to be not vert sweet. Dont get me wrong, the cake is plenty sweet, just compared to the frosting {and subsequent chocolate chips and chocolate syrup}, it seems not-so-sweet. This cake is not supposed to have any eggs in it, so I did not forget to add that in! NO EGGS IN THE RECIPE! Please use room temperature butter for best results when making frosting.
  • Serves: 8 servings
  • Prepare: 2 hours
  • Cook Time: 15 mintes
  • TotalTime:
laurenslatest.com

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2565 93
Title:

Chocolate Cake Extreme

Descrition:

This Chocolate Cake Extreme is for the ultimate Chocolate Lovers!! Three layers of dark chocolate cake with dark chocolate frosting and topped with chocolate sauce and mini chocolate chips!

Chocolate Cake Extreme

  • Refrigerated

    • 1 1/2 cups Almond milk
  • Condiments

    • 1/4 cup Hershey's chocolate syrup, such as
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/2 heaping tsp Baking powder
    • 1 tsp Baking soda
    • 1 cups Chocolate chips, mini
    • 1 cup Cocoa powder, dark
    • 1 cup Granulated sugar
    • 3 cups Powdered sugar
    • 1 pinch Salt
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1/2 cup Canola oil
  • Dairy

    • 1/2 cup Butter
    • 3 tbsp Milk

The first person this recipe

laurenslatest.com

laurenslatest.com

2565 93

Found on laurenslatest.com

Lauren's Latest

Chocolate Cake Extreme

This Chocolate Cake Extreme is for the ultimate Chocolate Lovers!! Three layers of dark chocolate cake with dark chocolate frosting and topped with chocolate sauce and mini chocolate chips!