Easy Stuffed Mushrooms - Only Three Ingredients

• Vegetarian
• Gluten free

• Produce

  • 1 8 oz package Mushrooms, fresh whole

• Condiments

  • 1 8 oz container Chive and onion cream cheese spread

• Dairy

  • 1 Parmesan or romano cheese, fresh grated

Found on couponingfor4.net

Ingredients

• 8 oz package of fresh, whole mushrooms
• 8 oz container chive and onion cream cheese spread (room temperature)
• fresh grated Parmesan or Romano cheese (to taste)

Directions

• Preheat oven to 400 degrees.
• Wash mushrooms and remove stems.
• Place room temp cream cheese in a bowl and stir as this makes it easier for the next step.
• Using a regular spoon, take a spoonful of cream cheese and fill the mushroom where the stem was.
• Place cap side down in a glass baking dish.
• Bake at 400F for 20-25 minutes.
• At approximately 17 minutes, sprinkle the tops with fresh grated cheese.
• Bake for another 5 minutes or until the tops have begun to brown.
• Serve warm.