Chocolate Cake with Coffee Buttercream and Peppermint Italian Meringue Buttercream

• Vegetarian

• Refrigerated

  • 4 Egg whites
  • 4 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour, Unbleached White
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 11 oz Bittersweet chocolate
  • 2/3 cups Dutch-procesed cocoa powder
  • 1 1/4 tsp Peppermint extract
  • 2 cups Powdered sugar
  • 1 Powdered sugar
  • 1 tsp Salt
  • 2 1/2 cups Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Vegetable oil

• Drinks

  • 1 1/2 cups Coffee, hot strong
  • 1 tbsp Espresso, instant powder

• Dairy

  • 1 1/2 cup Butter, unsalted
  • 2 tbsp Heavy cream

• Liquids

  • 1/4 cup Water

Found on bobsredmill.com