Cinnamon Apple Kombucha

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 2 tbsp. chopped fresh organic apple, fresh organic

• Baking & Spices

  • 1 tsp Cinnamon stick
  • 1 Pinch Nutmeg, fresh or dried grated

• Drinks

  • 1 tbsp Apple cider or apple juice or, organic

Found on divinehealthfromtheinsideout.com

Ingredients

• 1 Tbsp. organic apple cider or apple juice OR
• 1 Tbsp. chopped dried apple (be sure to chop smaller than the bottle neck width, as the pieces will expand during the second ferment and you want to be able to get them back out of the bottle easily when you are done) OR
• 2 Tbsp. chopped fresh organic apple (about 1 quarter of a medium apple)
• 1 tsp. of crushed cinnamon stick
• Pinch of nutmeg, grated fresh or dried

Directions

• Place all the ingredients in your 12 or 16-ounce bottle.
• Use a funnel to transfer your brewed kombucha into the bottle, leaving about ½ inch of headroom.
• Close the wire stopped tightly.
• Allow to second ferment in a dark cupboard for an additional 1-2 days (depending on the current temperature). Warmer climates may only need a day or less. Cooler climates (or winter) 2 days is safe. Ive even done it longer, but I dont recommend it unless you are checking it daily.
• Try this flavor with pears as well and try it as a flavor for water kefir too!
• Enjoy!