Chocolate Candy Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Chocolate cake mix

• Dairy

  • 8 tbsp Butter
  • 4 oz Cream cheese

• Desserts

  • 1 cup Butterfinger bits
  • 1 1/4 cup M&ms, mini

Found on insidebrucrewlife.com

Description

Directions

• Combine the dry cake mix, butter, and egg and mix until a soft dough forms. Add the cream cheese and beat again until completely mixed in. Stir in the Butterfinger bits and 1 cup mini M&Ms. Refrigerate for 30 minutes to an hour.
• Roll the dough into 24 equal balls. Press the remaining mini M&Ms all around the dough balls.
• Bake at 350 degrees for 9-10 minutes. Do not over bake. Let cool on the cookie sheet for 2 minutes, then remove to a sheet of parchment on the counter. Cool completely. Store in a tightly sealed container. Makes 24 cookies.