Chocolate-Caramel Swiss Roll

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 cup Cake flour
  • 1/4 cup Cocoa powder, Dutch-process
  • 2 tbsp Confectioners' sugar
  • 1 1/2 tsp Cornstarch
  • 1 cup Granulated sugar
  • 1 Pinch Salt, Coarse
  • 1/4 tsp Salt, Coarse

• Oils & Vinegars

  • 1 Vegetable-oil cooking spray

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 1/2 cups Heavy cream

• Beer, Wine & Liquor

  • 1 1/2 tsp Bourbon

Found on marthastewart.com