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Found on cooking.nytimes.com
| Title: | Chocolate Cheesecake With Graham Cracker Crunch Recipe |
| Descrition: | It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour. Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe |
Chocolate Cheesecake With Graham Cracker Crunch
Refrigerated
Baking & Spices
Snacks
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Chocolate Cheesecake With Graham Cracker Crunch Recipe
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour. Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
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