Chocolate Cherry Thumbprint Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips
  • 1 cup Cocoa
  • 3 cups Flour
  • 1 21oz can Lucky leaf cherry pie filling
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on whoneedsacape.com

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 t vanilla
• 3 cups flour
• 1 cup cocoa
• ½ t salt
• ½ t baking soda
• ½ t baking powder
• 1 21oz can Lucky Leaf Cherry Pie Filling
• ½ cup chocolate chips

Directions

• Preheat oven to 350° degrees.
• With electric mixer, cream butter and sugar until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add flour, cocoa, salt, baking soda and baking powder. Mix until combined thoroughly.
• Roll dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place 2-3 cherries into each cookie.
• Bake approximately 12 minutes. Allow cookies to cool on wire cooling rack.
• Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in airtight container.