Chocolate Chip Cookie Dough Frozen Yogurt

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Baking soda
  • 1/2 cups Brown sugar, packed dark
  • 3/4 cups Chocolate chips
  • 1/4 cups Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cups Butter, unsalted
  • 1 cup Vanilla yogurt

Found on eatingonadime.com

Description

Ingredients

• ½ cups Unsalted Butter, Softened
• ½ cups Packed Dark Brown Sugar
• ¼ cups Granulated Sugar
• 2 teaspoons vanilla extract
• ¼ teaspoons Salt
• 1 cup All-purpose Flour
• ¼ teaspoons Baking Soda
• ¾ cups chocolate chips
• 1 cup Vanilla Yogurt

Directions

• In a stand mixer or large mixing bowl beat the butter and sugars together until mixture is light and fluffy.
• Add vanilla and beat until combined.
• In a smaller mixing bowl whisk together the flour, baking soda and salt. Add the chocolate chips or chunks and stir.
• Add the flour and chocolate chip mixture to butter mixture and fold in carefully. Add yogurt and stir again.
• Cover with lid and freeze until fully set or overnight.