Chocolate Chip Cookie Dough Gooey Butter Bars

• Vegetarian

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1 1/3 cup Brown sugar, light
  • 1 box Cake mix, yellow
  • 1 cup Chocolate chips
  • 1 cup Flour
  • 1/2 tsp Kosher salt
  • 1 1/2 cups Powdered sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese
  • 2 tbsp Milk

Found on cookiesandcups.com

Description

Ingredients

• 1 box yellow cake mix
• ½ cup butter, melted
• 1 egg
• ½ cup butter, room temperature
• 1 cup light brown sugar
• 2 Tbsp milk
• 1 tsp vanilla
• ½ tsp kosher salt
• 1 cup flour
• 1 cup chocolate chips
• 8 oz cream cheese, room temperature
• ⅓ cup light brown sugar
• 1 tsp vanilla
• 2 eggs
• 1½ cups powdered sugar

Directions

• Preheat oven to 325°
• Line 9x13 pan with foil and spray with cooking spray.
• In bowl of stand mixer combine cake mix, egg and melted butter until a thick dough forms.
• Press this into your prepared pan.
• Cream butter and sugar together until combined. Add milk and vanilla, mixing until smooth. Beat in salt and flour until dough forms. Stir in chocolate chips.
• Spread the cookie dough on top of cake base to about ½ inch from the edge.
• In bowl of stand mixer beat cream cheese and brown sugar until smooth. Add in eggs and vanilla, mixing until combined and smooth, scraping sides as needed.
• Beat in powdered sugar until there are no lumps.
• Pour this over the cookie dough layer.
• Place 9x13 pan on top of a cookie sheet and place in oven on middle rack. Bake foe 30-35 minutes until edges are light golden brown and center is almost set. It will be little jiggly.
• Allow to cool on a wire rack for 30 minutes and then transfer to the refrigerator to chill completely, at least 2 hours.
• When chilled dust with powdered sugar and cut into squares.