Pumpkin Gingersnap Cheesecake (Pioneer Woman

• Vegetarian

• Produce

  • 1 15-ounce can Pumpkin puree

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 18 tbsp Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1 1/2 cups Granulated sugar
  • 1 Dash Kosher salt
  • 1 tsp Kosher salt
  • 1/2 tsp Nutmeg, ground
  • 2 tsp Vanilla
  • 1 Whipped cream

• Nuts & Seeds

  • 1/2 cup Pecans
  • 1 Pecans

• Snacks

  • 12 oz Gingersnaps

• Dairy

  • 10 tbsp Butter, salted
  • 3 8-ounce packages Cream cheese
  • 1/2 cup Heavy cream
  • 1/4 cup Sour cream

Found on keyingredient.com