Cream of Jalapeno Soup

Cream of Jalapeno Soup

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Cream of Jalapeno Soup

Cream of Jalapeno Soup

Ingredients

  • Produce

    • 1 Carrot, large
    • 1 Green bell pepper, large
    • 3 Jalapeno chilies
    • 1 Onion, large
  • Canned Goods

    • 3 cups Chicken stock
  • Baking & Spices

    • 3 tbsp All-purpose flour
    • 1 Salt
  • Dairy

    • 5 tbsp Butter
    • 1 cup Cheddar cheese, grated
    • 1 cup Swiss cheese, grated
    • 2 cups Whipping cream
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

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Description

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food.com

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Title:

Cream Of Jalapeno Soup Recipe - Food.com

Descrition:

This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot. It presents beautifully with the flecks of orange and green against the cream soup base. I know its not in any way a low fat recipe but in this case, its worth every fat gram. The recipe came from Chef Sean Berry at the Guadalupe River Club in Kerrville, Texas, according to the October 1985 edition of Bon Appetit magazine.

Cream of Jalapeno Soup

  • Produce

    • 1 Carrot, large
    • 1 Green bell pepper, large
    • 3 Jalapeno chilies
    • 1 Onion, large
  • Canned Goods

    • 3 cups Chicken stock
  • Baking & Spices

    • 3 tbsp All-purpose flour
    • 1 Salt
  • Dairy

    • 5 tbsp Butter
    • 1 cup Cheddar cheese, grated
    • 1 cup Swiss cheese, grated
    • 2 cups Whipping cream

The first person this recipe

food.com

food.com

225 0

Found on food.com

Food.com

Cream Of Jalapeno Soup Recipe - Food.com

This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot. It presents beautifully with the flecks of orange and green against the cream soup base. I know its not in any way a low fat recipe but in this case, its worth every fat gram. The recipe came from Chef Sean Berry at the Guadalupe River Club in Kerrville, Texas, according to the October 1985 edition of Bon Appetit magazine.