Moroccan Sweet Potato and Chickpea Tacos

• Vegetarian

• Produce

  • 1 can Chickpeas
  • 1 Cilantro
  • 1 tsp Garlic powder
  • 1/2 tsp Ginger, ground
  • 1 Red cabbage
  • 2 Sweet potatoes, large
  • 1 Tomato

• Condiments

  • 1 Cilantro yogurt sauce

• Baking & Spices

  • 1/2 tsp Cardamon
  • 1 tsp Kosher salt
  • 1 tsp Nutmeg
  • 1 tsp Paprika
  • 1 tsp Pepper, ground
  • 1 tsp Turmeric

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 1 Tortillas

• Dairy

  • 1 Feta cheese

Found on crestviewkitchen.com

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon nutmeg
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cardamon
• 2 large sweet potatoes, skinned and diced into 1/2 inch cubes
• 1 can (15 oz.) chickpeas, drained, rinsed, patted dry
• tortillas, flour or corn
• 1 tomato, seeded and diced
• red cabbage, shredded
• cilantro, roughly chopped
• feta cheese
• cilantro yogurt sauce (recipe below)
• 2 heaping tablespoons of Greek yogurt
• 1 heaping tablespoon of mayonnaise
• 1 teaspoon Sriracha sauce
• 1/2 teaspoon prepared, grated horseradish
• 2 teaspoons fresh lime juice
• 1 tablespoon chopped cilantro
• pinch of salt and pepper

Directions

• Preheat the oven to 450 degrees. In a small bowl add the first 9 ingredients (all of the spices). Mix until well combined. Place the diced sweet potatoes and (patted dry) chickpeas in a large mixing bowl. Drizzle with olive oil and mix until well coated. Add 2 tablespoons and 1 teaspoon of the spice mix. Stir with a wooden spoon until all of the sweet potatoes and chickpeas are lightly coated with the spice mix. Spread the sweet potatoes and chickpeas onto a large baking sheet. Place in the oven for 20-25 minutes, or until the sweet potatoes are soft inside and chickpeas are crunchy. Spoon onto tortillas and top with tomato, cabbage, cilantro, feta, and cilantro yogurt sauce.
• Add all of the ingredients to a bowl and mix well. Place in the refrigerator for 15 minutes to allow flavors to come together.