Live Below The Line

• Gluten free

• Meat

  • 8 oz Sausage, Smoked

• Produce

  • 2 Russet potatoes, large
  • 1 Yellow onion, small sweet

• Baking & Spices

  • 1 Italian seasoning
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 1/2 cups Cheddar cheese

Found on divascancook.com

Description

Ingredients

• 2 large russet potatoes
• 1 small sweet yellow onion
• olive oil
• salt & pepper
• Italian seasoning
• 8 oz smoked sausage (I used turkey kielbasa)
• 1½ cups Cheddar Cheese (I used a mixture of sharp and smoked)

Directions

• Preheat oven to 400.
• Line a large baking sheet with greased foil. Set aside
• Dice potatoes into small cubes
• Dice onion into small pieces
• Place potatoes and onion in a large bowl and toss lightly with olive oil.
• Sprinkle and toss generously with salt and pepper.
• Sprinkle and toss generously with Italian seasoning.
• Spread potatoes mixture evenly in a single layer on prepared pan.
• Dice smoked sausage into cubes and sprinkle over potatoes.
• Bake for 20-25 minutes or until potatoes are tender.
• Immediately top with cheese and return to oven and bake until cheese is melted.
• Enjoy!