Chocolate Chip Cookies and Cream Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 1 Vanilla cake mix
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips

• Snacks

  • 2 cups Oreo cookie chunks

• Dairy

  • 8 tbsp Butter
  • 4 oz Cream cheese

Found on insidebrucrewlife.com

Description

Directions

• Combine the cake mix, butter, egg, vanilla, and cream cheese. Beat until a soft dough forms. Stir in the cookie chunks and chips by hand.
• Refrigerate the dough for 30 minutes to an hour. Roll into 24 balls. Place on a baking sheet and bake at 350 degrees for 10 minutes. Do not over bake. The cookies will seem under done, but will continue to set up as they cool.
• Let the cookies cool on the baking sheet for 2-3 minutes. Tap the tops of the cookies with a flat spatula to even them out. Move the cookies to a wire rack to cool completely. Store in a sealed container. Makes 24 cookies.