Thai Green Curry Samosa Pinwheels

• Vegetarian

• Produce

  • 1 15 oz can Chickpeas
  • 1 Coriander
  • 5 cloves Garlic
  • 1/4 cup Raisins
  • 2 Sweet potatoes

• Condiments

  • 1 batch Thai green curry sauce

• Baking & Spices

  • 1/2 cup Cashews + tandoori spice mix
  • 1 Salt

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Bread & Baked Goods

  • 4 Tortillas, gluten free

Found on contentednesscooking.com

Description

Ingredients

• 2 sweet potatoes, peeled and cut into cubes.
• 1 15 oz can chickpeas
• 1/2 cup coconut oil at room temperature
• 5 cloves garlic, peeled and pressed
• salt, pepper to taste
• 1 batch Thai Green Curry Sauce
• 4 tortillas, gluten free
• 1/2 cup cashews + tandoori spice mix (just mix Cashews with Tandoori Mix, salt, pepper, curry, ginger, turmeric, chili powder)
• 1/4 cup raisins
• coriander, chopped

Directions

• First cook the sweet potatoes in a steamer in the microwave for about 8 minutes until they are soft. Alternatively just cook them, then mash them with coconut oil and chickpeas. Use a potato smasher or fork, then mix with garlic, salt, and pepper.
• Assemble your pinwheels: put 2 heaping Tbs of the potato mixture in your tortillas, sprinkle with Thai Green Curry sauce, roll.