Chocolate chip pumpkin pancakes

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Pumpkin puree

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 2 tbsp Coconut milk, full-fat

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips
  • 1/4 cup Coconut flour
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Sea salt
  • 1/4 tsp Vanilla

• Oils & Vinegars

  • 1/4 tsp Apple cider vinegar

• Dairy

  • 2 tbsp Butter

Found on seeandsavour.com

Ingredients

• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/3 cup pumpkin puree
• 1/4 teaspoon apple cider vinegar
• 2 tablespoons full fat coconut milk
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon sea salt
• 1/4 teaspoon vanilla
• 3 eggs
• 1/2 cup of chocolate chips
• 2 tablespoons butter for pan

Directions

• 1. Mix together all the ingredients except for the chocolate chips with a hand blender or food processor. Batter will be ready when there are no lumps. Fold in chocolate chips. 2. Heat the butter on a medium size skillet over medium to high heat. Using a 1/3 cup scoop the batter into the pan and cook for a few minutes before flipping. You can see the edges firm up a bit. Repeat with the remaining batter. 3. Enjoy pancakes with some maple syrup!