Abuelo Peláez’s Frijoles Negros (Black Beans

Abuelo Peláez’s Frijoles Negros (Black Beans

Abuelo Peláez’s Frijoles Negros (Black Beans

Abuelo Peláez’s Frijoles Negros (Black Beans

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 Bay leaf
    • 1 lb Black beans, dried
    • 7 Garlic clove
    • 1/4 cup Green olives stuffed with pimentos
    • 2 Green pepper
    • 1/2 tsp Oregano
    • 1 White onion, large
  • Pasta & Grains

    • 1 White rice, cooked
  • Baking & Spices

    • 1 tsp Black pepper
    • 1 1/2 tsp Salt
    • 1 tsp Sugar
  • Oils & Vinegars

    • 5 tbsp Olive oil, Extra Virgin
    • 2 tbsp Sherry vinegar
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Abuelo Peláez’s Frijoles Negros (Black Beans Recipe

Descrition:

This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.

Abuelo Peláez’s Frijoles Negros (Black Beans

  • Produce

    • 2 Bay leaf
    • 1 lb Black beans, dried
    • 7 Garlic clove
    • 1/4 cup Green olives stuffed with pimentos
    • 2 Green pepper
    • 1/2 tsp Oregano
    • 1 White onion, large
  • Pasta & Grains

    • 1 White rice, cooked
  • Baking & Spices

    • 1 tsp Black pepper
    • 1 1/2 tsp Salt
    • 1 tsp Sugar
  • Oils & Vinegars

    • 5 tbsp Olive oil, Extra Virgin
    • 2 tbsp Sherry vinegar
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

225 0

Found on cooking.nytimes.com

NYT Cooking

Abuelo Peláez’s Frijoles Negros (Black Beans Recipe

This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.