Chocolate Chip Skillet Cornbread

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 1/4 cup Chocolate chip
  • 1 Medium 1 1/4 cup Medium Grind Cornmeal
  • 1/2 tsp Sea salt
  • 2/3 cup Whole wheat flour, white

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup 2% milk
  • 1 stick Butter

Found on marlameridith.com

Ingredients

• 1 1/4 cup Medium Grind Cornmeal
• 2/3 cup White Whole Wheat Flour
• 2/3 cup Chocolate Chips
• 1 tablespoon Baking Powder
• 1/2 teaspoon Sea Salt
• 1 stick (4 ounces) Butter, melted
• 1/2 cup Honey
• 1 cup 2% Milk
• 1 Egg Beaten
• Vegetable Oil
• 1/2 cup Chocolate Chips

Directions

• Coat a 9 inch cast iron skillet with some vegetable oil. Place skillet in the oven & pre heat to 425 degrees F with the rack in the middle.
• In a bowl, whisk together dry ingredients (excluding chocolate chips.) In another bowl whisk together wet ingredients. Combine them well. Fold in 2/3 cup chocolate chips.
• Remove skillet from oven with an oven mitt. Pour batter into hot pan. Bake for 20-25 minutes or until golden brown. Carefully remove from the oven, add the additional 1/2 cup chocolate chips to the top while hot. Serve warm or room temperature.