The GBC (Gin, Basil, Cumber

• Produce

  • 3 Basil, leaves
  • 3 Cucumber, slices

• Condiments

  • 1 Lime juice

• Baking & Spices

  • 1/2 tbsp Sugar

• Drinks

  • 1/2 cup Tonic water

• Frozen

  • 1/2 cup Ice

• Beer, Wine & Liquor

  • 1 oz Gin

Found on bsinthekitchen.com

Description

Ingredients

• 3 cucumber slices
• 3 basil leaves
• ½ tbsp sugar (or ½ tbsp of simple syrup)
• 1 ounce gin
• lime juice (to taste)
• ½ cup crushed ice
• ½ cup tonic water

Directions

• Roll two basil leaves together, slicing them into smaller pieces.
• Add sugar (or simple syrup) to glass, along with 1 ounce of gin, stirring until dissolved.
• Add two cucumber slices and two sliced basil leaves, muddle 5-10 times.
• Add lime juice to taste (I used about a teaspoon).
• Add ½ cup crushed ice and ½ cup tonic water.
• Make a cut halfway through your last cucumber slice, placing it in the rim of the glass along with a basil leaf for garnish.
• Enjoy!