Samoa Dip

• Vegetarian

• Condiments

  • 1/8 cup Caramel sauce
  • 1 Caramel sauce
  • 1 Chocolate sauce

• Baking & Spices

  • 8 oz Cool whip
  • 1/2 cup Powdered sugar

• Nuts & Seeds

  • 1/2 cup Coconut, toasted

• Dairy

  • 8 oz Cream cheese

Found on chef-in-training.com

Ingredients

• 8 oz. cream cheese, softened
• 8 oz. thawed cool whip
• ½ cup powdered sugar
• ⅛ cup caramel sauce, I used caramel ice cream topping in the jar
• ½ cup toasted coconut
• chocolate sauce for drizzle
• caramel sauce for drizzle

Directions

• In a large bowl, combine cream cheese, cool whip, powdered sugar and caramel sauce and beat until smooth.
• Pour into a serving bowl, making sure there is enough space between dip and rim of bowl to save room for toppings.
• Top with toasted coconut then drizzle with chocolate sauce and caramel sauce.
• Serve with shortbread cookies, graham crackers or vanilla wafers.