Chocolate Chunk Nutella Ice Cream

• Gluten free

• Condiments

  • 3/8 cup Nutella

• Baking & Spices

  • 1/2 cup Dark chocolate chips
  • 1 Pinch Salt
  • 5/16 cup Sugar
  • 1/4 tsp Vanilla extract

• Dairy

  • 1/3 cup Chocolate milk
  • 1 I cup heavy whipping cream

Found on adashofsanity.com

Description

Ingredients

• I cup heavy whipping cream
• 1/3 cup chocolate milk
• ¼ cup + 2 tablespoons Nutella
• ¼ cup + 1 tablespoon sugar
• ¼ teaspoon vanilla extract
• Pinch of salt
• ½ cup dark chocolate chips

Directions

• In a blender, I used my Blendtec blender puree Nutella, sugar, cream, salt, and vanilla until creamy and smooth. Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled set in the freezer, set in the freezer for 45 minutes. Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes.
• Remove from the freezer and whisk, add chocolate chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once more. Then leave in freezer until frozen.

Nutrition