Chocolate Cinnamon Swirl Bundt Cake

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 2 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Lemon juice or white vinegar

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 cup Milk

• Other

  • 1/3 cup Semi-sweet chocolate chips or chunks (melted and cooled

Found on sweetandsavourypursuits.com

Description

Directions

• Position a rack in the center of the oven and heat the oven to 350°F.
• Grease and flour a large bundt pan.
• In a liquid measuring cup, measure 1 cup of milk and add 2 tablespoons of lemon juice or white vinegar. Set aside.
• In a medium bowl, combine the flour with the baking powder, baking soda and salt, whisk and set aside.
• Melt the chocolate in the microwave in 15 second increments, stirring after each time until the chocolate is melted.
• In the bowl of your stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth, about 1-2 minute.
• Add the granulated sugar and beat for about 2-3 minutes, until fluffy. Add the eggs, one at a time, beating after each addition.
• Add the vanilla extract.
• With the mixer on low, add the flour mixture alternately with the milk mixture, beginning and ending with the flour mixture. Beat the mixture on medium speed until the batter is smooth, stopping a couple of times to scrape the bowl.
• Transfer half the batter into the prepared bundt pan, drizzle the melted chocolate over the batter and add half of the brown sugar mixture.
• Add the remaining batter over the filling and use a butter knife to swirl the filling.
• Sprinkle the rest of the brown sugar mixture over the cake.
• Bake for approximately 35 minutes or until a toothpick comes out clean.
• Let the cake cool in the pan on a rack for 15 minutes and then turn out to cool completely.