Potato and Pea Curry

• Produce

  • 2 tsp Coriander
  • 3 Garlic cloves
  • 1 cup Onion
  • 1 16 oz bag Peas, frozen
  • 2 15 oz can Tomato
  • 2 lbs Yukon gold potatoes, cooked

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 1/2 tsp Chili powder
  • 1 tsp Garam masala
  • 1/4 tsp Turmeric

• Nuts & Seeds

  • 2 tsp Cumin

• Dairy

  • 1/2 cup Heavy cream

• Other

  • High heat cooking

Found on thecompletesavorist.com