Chocolate Coconut Cookies

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 oz Chocolate, unsweetened
  • 1 dash Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cups Coconut
  • 1 cup Pecan pieces

• Dairy

  • 1 14 ounce can Condensed milk, sweetened

Found on 365daysofbakingandmore.com

Ingredients

• 1 14 ounce can sweetened condensed milk
• 3 ounces unsweetened chocolate, chopped into smaller pieces
• 2 cups shredded coconut (I used sweetened)
• 1 cup pecan pieces
• 1 teaspoon vanilla
• dash of salt

Directions

• Preheat oven to 300 degrees F.
• Prepare a baking sheet by lining it with parchment paper.
• In a medium bowl place over a small saucepan of simmering water, combine the sweetened condensed milk and chocolate. Stir constantly over heat until chocolate is completely melted.
• Remove from heat and stir in remaining ingredients.
• Drop by teaspoonfuls onto the prepared baking sheet.
• Bake for 15 minutes.
• Do not over bake, chocolate may burn and burnt chocolate tastes anything but yummy!