Cranberry Balsamic Pork Tenderloin

• Gluten free

• Meat

  • 1 Smithfield teriyaki pork tenderloin, Sweet

• Produce

  • 1 1/2 cup Cranberries, fresh
  • 1 1/2 cup Cranberry pineapple 100, juice

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1/4 cup Soy sauce, lite

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1 1/2 tbsp Cornstarch

Found on ihearteating.com

Description

Directions

• Preheat oven to 400 F.
• Stir together juice, soy sauce, balsamic vinegar, brown sugar, and cornstarch until combined. 
• Add pork tenderloin to large, oven-safe skillet.
• Pour juice mixture into skillet, and add cranberries.
• Bake for 15-20 minutes, or until meat registers 145F.
• Let rest for 10 minutes before slicing. 
• Spoon sauce over meat to serve.