Old Fashioned Whole Wheat Apple Pancakes

• Vegetarian

• Produce

  • 2 Apples

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Honey
  • 1 Maple syrup

• Baking & Spices

  • 3 1/2 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 cups Flour
  • 1 tsp Salt
  • 3/4 cups Whole wheat flour

• Dairy

  • 3 tbsp Butter
  • 1 1/4 cups Milk

Found on pinchofyum.com

Description

Ingredients

• ¾ cups all purpose flour
• ¾ cups whole wheat flour
• 3½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey
• 3 tablespoons melted butter
• 1¼ cups milk
• 1 egg
• 2 apples
• ¼ cup brown sugar
• ¼ cup flour
• ½ teaspoon cinnamon
• maple syrup, chopped pecans, powdered sugar, vanilla yogurt, honey

Directions

• Mix the flours, baking powder, and salt together in a small bowl. Whisk the honey, melted butter, milk, ad eggs together in a separate bowl. Combine the two bowls together, stirring until mostly smooth.
• Core the apples using an apple corer, or just insert a small knife several times around the core, pushing through to the bottom of the apple, and then pushing the loosened core up and out. Use a mandoline to slice the apples into circles, or use a large knife and slice them very thinly. Mix the brown sugar, flour, and cinnamon together. Dust the apple pieces in this mixture.
• Place a small pat of butter on a hot skillet. Add the apples (see picture for how I overlapped them) and wait for a few minutes so the apples start to soften. When the apples have softened a little bit, pour a scoop of pancake batter over the center and let it spread out just to the edges of the apples. Wait a few minutes until you see bubbles rising and the bottom looks dry. Use a spatula to carefully flip the pancakes - cook another few minutes on the back side until cooked through. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. I also love yogurt and honey on top!